Scallops Royale

Submitted by Bobtail

"From "Fifty Favorite Casseroles" and is a winner. Simple and delicious!!!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄2 cup condensed cream of mushroom soup
• 1⁄3 cup sour cream
• 1 tablespoon white wine
• 1 lb bay scallop
• 1 1⁄2 cups seasoned croutons, coarsely chopped

directions

1. Preheat oven to 375.
2. In a heavy saucepan, whisk together soup, sour cream and wine.
3. Cook over medium heat, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil).
4. Set aside.
5. Rinse scallops and pat dry.
6. Arrange scallops in a single layer in a 9 x 9 x 2 inch greased baking dish.
7. Cover with the sauce.
8. Sprinkle with the croutons.
9. Bake 9 to 10 minutes until scallops are white and tender.
10. Crumbs should be golden brown.

Reviews

[MindiLouWho]

Yes, very simple and very delicious! I added a shake or two of both onion powder & garlic powder. I found that I needed almost 15 minutes to cook the scallops completely, but that's just probably individual oven variation. My kids asked for the larger scallops next time (easier to eat!). I served from the baking dish with a slotted spoon. Definitely a keeper. Thanks!