Scallops Royale

Recipe by Bobtail
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In a heavy saucepan, whisk together soup, sour cream and wine.
  • Cook over medium heat, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil).
  • Set aside.
  • Rinse scallops and pat dry.
  • Arrange scallops in a single layer in a 9 x 9 x 2 inch greased baking dish.
  • Cover with the sauce.
  • Sprinkle with the croutons.
  • Bake 9 to 10 minutes until scallops are white and tender.
  • Crumbs should be golden brown.
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