Scallops & Mushrooms in Sour Cream

Recipe by Tisme
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt the butter in a saucepan and add the mushrooms and shallots, saute for 2-3 minutes.
  • Season and add the scallops, sour cream, curry powder and lemon juice.
  • Cook for a further 2 minutes and thicken with cornflour is desired.
  • Note~ If you prefer the sauce thicker, make a paste of cornflour and water and use at the end of the recipe to thicken the sauce.