Scallops-Harborside Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat broiler. Place rack 4 to 5 inches from heat source.
  • If you are using large sea scallops, slice horizontally through center.
  • Add sherry to the melted butter. Put 2 tablespoons of the butter/sherry mixture in shallow baking pan and arrange scallops in single layer.
  • Combine crumbs and seasonings and sprinkle over the scallops. Drizzle remaining butter/sherry mixture over the scallops.
  • Broil about 5 to 7 minutes.
  • Serve hot with lemon wedges.
  • Serves 3 or 4 as a main course, 6 to 8 as an appetizer.
Advertisement