Scalloped Potatoes Jarlsberg
photo by Diane Ludy
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- In saucepan, cook leeks in 1/4 cup butter until tender.
- Stir in flour, salt and pepper.
- Gradually stir in milk.
- Cook, stirring constantly, until thickened.
- In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.
- Repeat layers.
- Bake, covered, at 375°F for 45 minutes.
- Uncover.
- Blend bread crumbs and 1/4 cup melted butter.
- Sprinkle around edge of casserole.
- Bake 15 minutes longer.
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Reviews
-
I had a huge hunk of Jarlsberg in my fridge and needed to do something with it, so after scouring the internet I found this recipe..AND BOY AM I GLAD I DID! Didn't have Leeks so I substituted onion , and used yukon gold potatoes (because thats what I had on hand). Followed all the other directions and received rave reviews from my dinner guests! These are by far the best scalloped potatoes that I have eaten. Served them with Ham ... Yummy! Thanks recipe nut for this excellent recipe!
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island