Scalloped Potatoes Jarlsberg

Recipe by RecipeNut
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In saucepan, cook leeks in 1/4 cup butter until tender.
  • Stir in flour, salt and pepper.
  • Gradually stir in milk.
  • Cook, stirring constantly, until thickened.
  • In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.
  • Repeat layers.
  • Bake, covered, at 375°F for 45 minutes.
  • Uncover.
  • Blend bread crumbs and 1/4 cup melted butter.
  • Sprinkle around edge of casserole.
  • Bake 15 minutes longer.
Advertisement