Scallop Pie (Irish)

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the scallops and cut in half, then simmer in the milk for 15 minutes.
  • Strain, reserving the liquid.
  • Heat 1 tablespoon of the butter and stir in the flour, cook for about a minute, stirring, then add the milk gradually, stirring all the time to avoid lumps.
  • Season with salt and pepper, add the sliced mushrooms and simmer for about 10 minutes longer; then add the sherry or wine and finally the scallops.
  • When hot, transfer to an ovenproof dish and cover with mashed potatoes, making sure they cover the fish right to the edges.
  • Dot with the remaining butter and bake in a moderate oven, 350F, for 20-30 minutes, or until the top is turning brown.
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