Scallop Appetizer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut scallops into fourths, unless small
  • then leave whole.
  • Simmer 4-5 min in salted water.
  • Drain and place in in jar while hot with the french dressing and garlic.
  • Marinate and chill for several hours.
  • Serve with toothpicks as an unusual appetizer.
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