Scallion Quesadillas

Recipe by Dancer
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READY IN: 23mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large, dry, cast-iron skillet over medium heat.
  • Place 1 tortilla in skillet, sprinkle with 1 tablespoon cheese and one-fourth each of the scallions, jalapeno and cilantro (or epazote), if using.
  • When cheese melts, top with another tortilla and flip to toast other side.
  • Total cooking time is 2 minutes.
  • Transfer quesadilla to a cutting board and cut in half.
  • Keep warm.
  • Make 3 more quesadillas with remaining ingredients.
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