The Saxons were in Romania in the 12 century and this was one of their recipes. This recipe is like baked macaroni and cheese. Use Cheddar if you don't like Swiss, and I added a bit of dill too.
Serving Size: 1 (293) g
Servings Per Recipe: 4
Calories: 351.9
Calories from Fat 235 g 67 %
Total Fat 26.2 g 40 %
Saturated Fat 13.8 g 68 %
Cholesterol 154.5 mg 51 %
Sodium 828.5 mg 34 %
Total Carbohydrate 15.5 g 5 %
Dietary Fiber 4 g 15 %
Sugars 7.4 g 29 %
Protein 16 g 31 %