Saxon Style Cauliflower and Cheese Romanian

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon; remove.
  • Saute onion in bacon fat until translucent.
  • Add garlic.
  • Add thawed cauliflower.
  • Add back bacon; mix.
  • In another bowl mix eggs, sour cream, salt, pepper, paprika, and Swiss cheese; mix.
  • Drain fat on veggies.
  • Pour veggies into casserole dish .
  • Pour sour cream mixture over veggies.
  • Bake at 425 degrees Fahrenheit for 30 minutes until hot and bubbly.
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