Saxon Style Cauliflower and Cheese Romanian

photo by Dienia B.
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 5 slices bacon, minced
- 2 onions, chopped (I used 1 large one)
- 4 garlic cloves, mashed
- 16 ounces frozen cauliflower, thawed
- 2 eggs
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 cup swiss cheese, shredded
directions
- Saute bacon; remove.
- Saute onion in bacon fat until translucent.
- Add garlic.
- Add thawed cauliflower.
- Add back bacon; mix.
- In another bowl mix eggs, sour cream, salt, pepper, paprika, and Swiss cheese; mix.
- Drain fat on veggies.
- Pour veggies into casserole dish .
- Pour sour cream mixture over veggies.
- Bake at 425 degrees Fahrenheit for 30 minutes until hot and bubbly.
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