Savoury Scones

"These are great served with soup or a salad. They have a lovely kick to them. Recipe doubles easily."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Nif_H photo by Nif_H
photo by MelinOhio photo by MelinOhio
Ready In:
20mins
Ingredients:
10
Serves:
30
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ingredients

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directions

  • Preheat oven to 500 degrees Add flour, baking powder, salt, cayenne pepper and thyme together in bowl.
  • Add 2/3 cup shredded cheese to flour mixture.
  • In separate bowl add beaten eggs, cream and milk together.
  • Add the egg mixture and jalapeno pepper to flour mixture.
  • Mix lightly, dough will be very moist.
  • Knead the dough lightly and roll out 3/4" thick on a well floured board and cut with 2" cookie cutter.
  • Sprinkle the remaining shredded cheese over the tops of the scones.
  • Place the scones on a greased sheet and bake in a 500 degree oven for 10 minutes.
  • *Make sure to bake the scones in the center of the oven.

Questions & Replies

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Reviews

  1. twissis
    Great scones, BK, and right down my Texas wheelhouse alley. I halved your recipe (easy to do) and made it as written otherwise. DH and I both favor scones and I like to have them on-hand in my freezer - Which is exactly what I did with the majority of yield so I could have them for breakfast later this month when guests visit from Canada. Thx for posting this recipe and for helping me with my visitor menu-planning. Made for the Agents of Quest in the Culinary Quest event. :-)
     
  2. Annacia
    Oh My Goodness, these are simply wonderful. I made 6 scones and they turned out wonderfully. In order to humor my diabetic self (it can be such a pain) I used Southwest flavor Eggbeaters, fat free coffee creamer for the cream and skim milk. I did use real med cheddar cheese. With no jalapeno in the house I added some of the sliced red and yellow peppers that you get an a jar. 10 mins was perfect at 475 Although I think I'll use an insulated pan next time. The bottom was not burned but it was a bit darker than I prefer. The flavor and texture are just outstanding and they are heaven to much with nothing else at all. No butter, no ham, just their wonderful selves :D. This one is a keeper BK !!
     
  3. Nif_H
    Yum! I made 1/3 of the recipe. I used slightly less cayenne and no jalapeno because I made it for breakfast and the kids aren't spicy eaters. :) I really liked this and it was super easy because I just formed it into a big circle, wetting my fingers a little to lightly press it out. Cooked this at 450F and cut into wedges after it was done. I would make this again! Made for Went to the Market. Thanks!
     
  4. Kittencalrecipezazz
    Great scones, I used two jalapeno peppers and increased the cayenne, also I did reduce the oven to 425 degrees, they turned out wonderful! thanks BK!...Kitten:)
     
  5. MelinOhio
    Very good, followed recipe and they turned out perfect, served with a salad and I will make this again. Thanks
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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