Savoury Mince & Potato Wedges
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 teaspoon mild paprika
- 1⁄2 teaspoon ground turmeric
- 800 g desiree potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 large brown onion, finely chopped
- 500 g beef mince
- 400 g diced tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 1⁄2 cups beef stock
- 100 g button mushrooms, thinly sliced
- 1 medium carrot, grated
- 1 green capsicum, finely chopped
- 2 tablespoons gravy, powder
- flat leaf parsley, finely chopped to serve
directions
- Preheat oven to 220C/200C fan-forced.
- Place paprika, tumeric, potato and half the oil in a baking dish.
- toss to coat.
- Bake 35-40 minutes, turning occasionally, or until golden and tender.
- Meanwhile, heat the remaining oil in a saucepan over medium-high heat.
- Add onion and mince.
- Cook, stirring with a wooden spoon to break up mince for 6-8 minutes or until browned.
- Add tomatoes, tomato paste, worcestershire sauce, stock, mushrooms, carrot and capsicum.
- Bring to the boil then reduce heat to medium-low.
- Simmer for 25-30 minutes or until thickened.
- Stir in gravy powder.
- Divide wedges and mince mixture between bowls.
- Serve topped with parsley.
-
Notes:
- Use 2 cups of frozen mixed vegetables instead of mushrooms, carrot and green capsicum.
- To freeze, allow mince to cool then spoon into a large snap-lock bag. Seal. Flatten bag for quicker defrosting. Freeze for up to 3 months. Thaw in refridgerator overnight. Transfer savoury mince to a large saucepan. Reheat, stirring over medium-high heat, adding extra stock if necessary. Cook wedges as directed.
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RECIPE SUBMITTED BY
Tracey in Oz
Australia
I live in sunny Brisbane, Australia with DH, DD4, DS3 and DD2. I am a stay at home mum who loves to cook but has trouble deciding what. The only things all 3 kids will eat is pizza and spaghetti!