Savoury Elven Stuffing
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 loaves stale bread, crumbled coarsely
- 1 large yellow onion, chopped
- 3⁄4 cup summer savory
- 1 tablespoon black pepper
- 1 lb butter
- 1⁄2 cup toasted hazelnuts
- 2 tablespoons orange rind, grated
directions
- Melt butter (or half butter/half stock) in a large saucepan. Add onion and cook in butter until translucent. Remove from heat. Add seasonings. Then add stale breadcrumbs. Toss until thoroughly incorporated. Add in nuts and rind, if using, toss again. Use to stuff a 12-15 lb turkey.
- Prep time is cook time, as this will cook inside the turkey.
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RECIPE SUBMITTED BY
<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p>
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