Savory Toasted Cheese
"If your worried about calories, beware! But if you are driven by taste, this is the best broccoli and cheese that will ever cross your lips. I promise!
It is originally a Medieval recipe and has been redacted to suit modern taste!"
photo by Recipe Baroness
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 1⁄4 cup cream cheese
- 1⁄4 lb brie cheese
- 2 tablespoons whole milk
- 1⁄4 teaspoon white pepper
- 1 head broccoli, precooked, cut up and placed in baking dish
directions
- In double boiler melt butter over medium heat.
- Cut up cubes of cream cheese and melt into the butter.
- Add white pepper and milk and stir until all of the cream cheese mixture is melted.
- Add cubes of the Brie cheese and melt together with the butter cream cheese mixture, making sure to not scald the cheese.
- When all of the cheese is completely melted, pour over your precooked broccoli and place into a preheated 400 degree oven to lightly brown the tops of the cheese. Serve hot and bubbly !
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Reviews
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have never tasted aanything like this But Don't over toast -
What a really nice change of flavors for broccoli! I liked the slight tang from the brie and cream cheese combination. Thanks for posting.
Tweaks
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I have made this in a double boiler and in a microwave. The double boiler version stays nice and creamy, but the microwave version gets rubbery after all the melting is done. Can anyone tell me why?
RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
