Savory Split Pea Soup With Smoked Sausage

"This is an easy, best-loved crock pot recipe."
 
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Ready In:
4hrs 20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Warm a small skillet over medium heat.
  • Add sausage and cook 5-8 minutes or until browned; drain well.
  • Put sausage and remaining ingredients in slow cooker.
  • Cover and cook on Low 4-5 hours or until peas are tender.
  • Turn heat off and remove and discard bay leaf.
  • Cover and let stand 15 minutes to thicken.

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Reviews

  1. hungrykitten
    At first I was disappointed because after 4 hours my split peas were still as hard as a rock. I turned the crockpot up to high for the last hour and the soup came out delicious! I especially liked the flavor of the smoked sausage. I think next time I will try high for 3-4 hours instead.
     
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RECIPE SUBMITTED BY

<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>
 
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