Savory Split Pea Soup With Smoked Sausage
This is an easy, best-loved crock pot recipe.
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INGREDIENTS
Nutrition- 8
- 25
- 16ounces dried split peas, sorted and rinsed (1 pkg.)
- 3
- 2
- 1
- 3⁄4teaspoon dried marjoram
- 1
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DIRECTIONS
- Warm a small skillet over medium heat.
- Add sausage and cook 5-8 minutes or until browned; drain well.
- Put sausage and remaining ingredients in slow cooker.
- Cover and cook on Low 4-5 hours or until peas are tender.
- Turn heat off and remove and discard bay leaf.
- Cover and let stand 15 minutes to thicken.
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