Savory Split Pea Soup With Smoked Sausage

Recipe by ChefWhiz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm a small skillet over medium heat.
  • Add sausage and cook 5-8 minutes or until browned; drain well.
  • Put sausage and remaining ingredients in slow cooker.
  • Cover and cook on Low 4-5 hours or until peas are tender.
  • Turn heat off and remove and discard bay leaf.
  • Cover and let stand 15 minutes to thicken.
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