Savory Smothered Pork Chops

Submitted by KLBoyle

"The ultimate comfort food. Enough said."

 

• Ready In: 22mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 pork chops
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons olive oil
• 2 large shallots, minced
• 1 cup beef broth
• 2 tablespoons butter

directions

1. Season chops with salt, pepper and rosemary.
2. In a skillet heat oil over med-high heat and brown chops, about 5 minute per side.
3. Remove chops to a platter and keep warm.
4. Add shallots to pan and saute until soft.
5. Add broth, scraping any browned bits from bottom of pan.
6. Let liquid reduce by half, about 3-5 minute.
7. Melt in butter then pour over chops.

Reviews

[Sydney Mike]

Cut this recipe in half for 2 of us & I was very pleased at not only the simplicity of preparation but also the great taste ~ Very, very nice! I served it with brown rice mixed with peas! A very nice keeper of a recipe since pork chops are one a favorite! Thanks for sharing it! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]

 

[deniser60]

This is an exceptional recipe. Easy and everyone loves it. We like it with extra wide egg noodles and a vegetable side.

 

[puppitypup]

The flavor of this dish is superb! I had to cook the pork chops in the microwave at the end because they were still quite pink in the middle. Next time I would double the sauce too. Definitely a keeper, extra simple too. Thanks KL!

 

[KPD123]

DH and I just had this for dinner. It was awesome! I doubled the broth and butter to make more sauce. Plus I added 2 garlic cloves and a dried habenero for extra heat. I think this is my new favorite pork chop recipe! Next time I will make with garlic mashed potatoes so I can pour the gravy on them! Thanks for another keeper klboyle!!