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Savory Saskatoon Berry Sauce for Chicken or Pork

Adapted from a cheesecake topping recipe from a Saskatoon Berry grower. I suppose blueberries would work, but cut the sugar or mix cranberries in as well. Experiment with the spices.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Place Saskatoon berries in a saucepan with water and bring to a boil.
  • Add boullion cube, garlic, peppercorns, thyme and rosemary.
  • Simmer five minutes.
  • Blend cornstarch and sugar together, add gradually to Saskatoon mixture.
  • Boil until clear and thick, add lemon juice.
  • Serve on top of roast or barbequed pork tenderloin or chicken breast.
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RECIPE MADE WITH LOVE BY

@Paulappp
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@Paulappp
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"Adapted from a cheesecake topping recipe from a Saskatoon Berry grower. I suppose blueberries would work, but cut the sugar or mix cranberries in as well. Experiment with the spices."
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  1. twolcott
    I serve this with Bar-B-Que boneless short ribs with mashed potatoes and it is delicious. It is very similar to a savory Saskatoon berry sauce I had in a restaurant that was served with bison. That is why I went searching for a similar recipe. This one was perfect. I have made it many times.
    Reply
  2. Paulappp
    Adapted from a cheesecake topping recipe from a Saskatoon Berry grower. I suppose blueberries would work, but cut the sugar or mix cranberries in as well. Experiment with the spices.
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