Savory Saskatoon Berry Sauce for Chicken or Pork

Recipe by Paulappp
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READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place Saskatoon berries in a saucepan with water and bring to a boil.
  • Add boullion cube, garlic, peppercorns, thyme and rosemary.
  • Simmer five minutes.
  • Blend cornstarch and sugar together, add gradually to Saskatoon mixture.
  • Boil until clear and thick, add lemon juice.
  • Serve on top of roast or barbequed pork tenderloin or chicken breast.
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