Savory Potato Skins Worth Waiting For
photo by Derf2440
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 baby red potatoes
- 1 tablespoon ground coriander
- 2 hard-boiled eggs, peeled
- 1 large boneless chicken breast
- 1 cup white wine
- 1 tablespoon powdered milk, do not rehydrate
- 3⁄4 large red onion, diced
- 1 tablespoon ground coriander, for dusting
- salt and pepper
- 1 tablespoon oil, for frying
directions
- Marinate chicken in wine for 2 hours minimum
- Bake potatoes
- Fry chicken in a little oil in a frying pan
- Add marinade to the chicken in the pan and cook it down to make a kind of glaze on the chicken
- Cut potatoes in half
- Scoop out the insides, leaving ¼ in shell
- Reserve the insides of the potato for another use
- Place chicken, eggs, onion, coriander, dehydrated milk, salt and pepper in a food processor and pulse until the ingredients are ground finely
- Scrape down the sides of the bowl a couple of times so that everything gets ground evenly
- Adjust seasoning at this time
- Scoop chicken mixture into potato skins and dust with remaining coriander
- Serve warm or cold
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Reviews
-
Well I must say these were not what their name implies. But they were quite good. More like a stuffed potato the a potato skin dish. They made a decent week night meal. I didn't see the point in using a chicken breast, it would have been much easier to us ground chicken marinated in the wine. I don't think I would ever serve them cold; they were quite good hot. The instructions were fairly easy to follow, bu the ingredient list would be better listed as used. Thanks for adding to the contest recipes and good luck.
RECIPE SUBMITTED BY
I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)