Savory Pork Squares

Recipe by WiGal
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces neufachel cream cheese, room temperature
  • 1
    tablespoon butter, room temperature
  • 12
    teaspoon balsamic vinegar
  • 1
    garlic clove, minced
  • 18
    teaspoon salt
  • 14
    teaspoon black pepper
  • 12
    teaspoon italian seasoning
  • 12
    cup cheddar cheese, diced
  • 2
    tablespoons onions, diced
  • 13
    cup roasted red pepper, diced
  • 8
    ounces cooked pork, cubed
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 1
    teaspoon butter, melted
  • 1
    tablespoon buttery cracker, one crushed
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In medium bowl, mix Neufachel and butter until smooth; blend in balsamic, garlic, salt, pepper, Italian seasoning, cheese, onion, roasted pepper, and pork.
  • Separate dough into four rectangles, spread out a bit, onto ungreased cookie sheet.
  • Divide pork mixture between rectangles, pull 4 corners of each to center, twist and pinch to seal.
  • Brush with butter, and dust with crushed cracker.
  • Bake for 20 to 25 minutes, or until golden brown.
  • To reheat leftovers, put in 250 degree oven until warmed--about 20 minutes.
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