Savory Mince Pastry / Giant Sausage Rolls
Simple family favorite. # Can use what ever veg you have on hand, grated pumpkin and chopped spinach is another fav of mine
INGREDIENTS
Nutrition- 1kg mince meat
- 2teaspoons crushed garlic
- 1⁄2cup tomato sauce
- 1⁄2cub barbecue sauce
- 2grated carrots
- 2grated onions
- 2
- 6sheets puff pastry
- 1tablespoon melted butter
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DIRECTIONS
- Set aside pastry and melted butter.
- In a large bowl mix all other ingredients together ( i find it easier to use my hands).
- Spoon mince mixture on to sheets of puff pastry ( vertical line in middle of sheet) role into sausage role shape brush with melted butter.
- Place savory rolls in baking tray lined with baking paper, place in oven cook for a medium heat until pastry in golden, (cook time varies depending on size and thickness of rolls).
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