Savory Mince Pastry / Giant Sausage Rolls

Submitted by Alyce C.

"Simple family favorite. # Can use what ever veg you have on hand, grated pumpkin and chopped spinach is another fav of mine"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 kg mince meat
• 2 teaspoons crushed garlic
• 1⁄2 cup tomato sauce
• 1⁄2 cub barbecue sauce
• 2 grated carrots
• 2 grated onions
• 2 eggs
• 6 sheets puff pastry
• 1 tablespoon melted butter

directions

1. Set aside pastry and melted butter.
2. In a large bowl mix all other ingredients together ( i find it easier to use my hands).
3. Spoon mince mixture on to sheets of puff pastry ( vertical line in middle of sheet) role into sausage role shape brush with melted butter.
4. Place savory rolls in baking tray lined with baking paper, place in oven cook for a medium heat until pastry in golden, (cook time varies depending on size and thickness of rolls).