Savory Mince Pastry / Giant Sausage Rolls

READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside pastry and melted butter.
  • In a large bowl mix all other ingredients together ( i find it easier to use my hands).
  • Spoon mince mixture on to sheets of puff pastry ( vertical line in middle of sheet) role into sausage role shape brush with melted butter.
  • Place savory rolls in baking tray lined with baking paper, place in oven cook for a medium heat until pastry in golden, (cook time varies depending on size and thickness of rolls).
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