Savory Cottage Cheese Pastry for Pot Pies

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I puree the cottage cheese before mixing in other ingredients because I like a smooth pastry but it isn't necessary.
  • Mix the flour and butter in a food processor until the butter is the size of peas.
  • Add the cottage cheese and continue mixing to form a ball.
  • Let it rest in the fridge for half an hour and then roll out like pie crust.
  • Line the pot pie container with crust, fill with filling, cover with a top crust sealing the edges, cut slits in top for steam to escape and bake @ 375 degrees until browned.
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