Savory Chicken Noodle Bake

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces thin egg noodles, cooked, drained
  • 6
    tablespoons butter
  • 6 -8
    ounces sliced mushrooms
  • 6
    tablespoons flour
  • 1 23
  • 1
    cup milk
  • 14
    cup pimiento, drained, chopped
  • 1 12
    teaspoons salt
  • 12
    teaspoon pepper
  • 2
    cups diced cooked chicken
  • 1
    cup frozen peas, thawed under hot water
  • 12
    cup fresh grated parmesan cheese, plus more for topping
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DIRECTIONS

  • Preheat oven to 350° & grease a 2 1/2- to 3-quart baking dish.
  • In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender.
  • Blend in flour, stirring until smooth and bubbly.
  • Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
  • Stir in chicken, peas, and 1/2 cup of Parmesan cheese.
  • Spoon the mixture into the prepared baking dish; sprinkle some Parmesan cheese over top.
  • Bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.
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