Savory Blue Hake

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Saute onion in oil or butter until just translucent. Add garlic, stir well and remove from heat. Set aside.
  • Spray 13 x 9 glass pan with nonstick spray or butter/oil the pan.
  • Mix dill, salt and pepper.
  • Place loins in prepared pan. Sprinkle with dill mixture.
  • Layer onion/garlic, then crumbs, then cheese on loins.
  • Place butter slices evenly around top of cheese.
  • Bake, uncovered, for 25 to 30 minutes until fish flakes with fork.
  • Finish with fresh lemon juice, if desired.
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