Savorie’s Tomato Bisque Soup

Name: Savorie’s Tomato Bisque Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 3/4 cup onion, chopped; 1/3 cup butter; 3/4 teaspoon dill seed; 1 teaspoon dill weed; 1 teaspoon oregano; 1/4 cup honey; 1/4 cup flour; 1 (28 ounce) can diced tomatoes; 3 cups chicken stock; 1 1/2 teaspoons salt; 1/2 teaspoon white pepper; 1/4 cup fresh parsley, chopped; 2 cups half-and-half cream

(1)

Recipe by barb-j

Great soup from Savorie's restaurant in Stillwater MN. It is great and quite easy to make!

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READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup onion, chopped
¹⁄₃

cup butter
³⁄₄

teaspoon dill seed
1

teaspoon dill weed
1

teaspoon oregano
¹⁄₄

cup honey
¹⁄₄

cup flour
1

(28 ounce) can diced tomatoes
3

cups chicken stock
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon white pepper
¹⁄₄

cup fresh parsley, chopped
2

cups half-and-half cream

DIRECTIONS

Sauté onion, dills, oregano in butter.
Add flour, cook roux.
Add tomatoes and (juice to equal stock amount) and stock.
Salt & pepper.
Bring to low boil.
Reduce & simmer.
Cook long enough to get rid of flour taste.
Before serving, warm up the half & half and slowly add to hot mixture along with parsley and honey, low simmer (so it does not break to boil) and serve.

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