Savorie’s Tomato Bisque Soup

Recipe by barb-j
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion, dills, oregano in butter.
  • Add flour, cook roux.
  • Add tomatoes and (juice to equal stock amount) and stock.
  • Salt & pepper.
  • Bring to low boil.
  • Reduce & simmer.
  • Cook long enough to get rid of flour taste.
  • Before serving, warm up the half & half and slowly add to hot mixture along with parsley and honey, low simmer (so it does not break to boil) and serve.
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