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Sauteed Pears with Balsamic Vinegar

Got this recipe from a "Desserts of Italy" class. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Cut each pear into 8 wedges, removing the core and stem.
  • Melt butter in large skillet over medium heat.
  • Add sugar and pears, stirring gently.
  • Cook until lightly brown, approximately 5 minutes.
  • Remove to plates and drizzle each pear with several drops of balsamic vinegar.
  • Serve warm or room temperature.
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RECIPE MADE WITH LOVE BY

@Ducky
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@Ducky
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"Got this recipe from a "Desserts of Italy" class. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet."
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  1. Blair T.
    Very good a little more sugar next time for my own personal taste. I dropped a single drop of balsamic glaze on top of each slice perfect!
    Reply
  2. Barry C.
    Each batch is getting better. I found that if I de-glaze the pan with the balsamic, I can get a quick, tasty reduction to drizzle over the pears.<br/><br/>I have experimented with the same technique with a Peach and a Banana with good results.
    Reply
  3. Goldies mom
    A wonderful addition to broiled Rib Eye Steaks. It works well to add 1/2 of the vinegar while cooking. I used Maple syrup instead of sugar.
    Reply
  4. Goldies mom
    A wonderful addition to broiled Rib Eye Steaks. It works well to add 1/2 of the vinegar while cooking. I used Maple syrup instead of sugar.
    Reply
  5. tarry
    Really tasty - I also added the balsamic while cooking the pear. Then added to a plate of fresh roquette, avocado and sprinkled with freshly grated parmesan and drizzled balsamic glaze over the top. Yum!
    Reply
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