Sauteed Pears with Balsamic Vinegar

Recipe by Ducky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each pear into 8 wedges, removing the core and stem.
  • Melt butter in large skillet over medium heat.
  • Add sugar and pears, stirring gently.
  • Cook until lightly brown, approximately 5 minutes.
  • Remove to plates and drizzle each pear with several drops of balsamic vinegar.
  • Serve warm or room temperature.
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