Sauteed Pears with Balsamic Vinegar
9
People talking
MAKE IT SHINE!
ADD YOUR PHOTO
Got this recipe from a "Desserts of Italy" class. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet.
- Ready In:
- 10mins
- Serves:
- Units:
9
People talking
ingredients
- 4 medium firm ripe pears
- 4 tablespoons unsalted butter
- 2 tablespoons sugar
- balsamic vinegar
directions
- Cut each pear into 8 wedges, removing the core and stem.
- Melt butter in large skillet over medium heat.
- Add sugar and pears, stirring gently.
- Cook until lightly brown, approximately 5 minutes.
- Remove to plates and drizzle each pear with several drops of balsamic vinegar.
- Serve warm or room temperature.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Very good a little more sugar next time for my own personal taste. I dropped a single drop of balsamic glaze on top of each slice perfect!Reply
-
Each batch is getting better. I found that if I de-glaze the pan with the balsamic, I can get a quick, tasty reduction to drizzle over the pears.<br/><br/>I have experimented with the same technique with a Peach and a Banana with good results.Reply
-
A wonderful addition to broiled Rib Eye Steaks. It works well to add 1/2 of the vinegar while cooking. I used Maple syrup instead of sugar.Reply
-
A wonderful addition to broiled Rib Eye Steaks. It works well to add 1/2 of the vinegar while cooking. I used Maple syrup instead of sugar.Reply
-
Really tasty - I also added the balsamic while cooking the pear. Then added to a plate of fresh roquette, avocado and sprinkled with freshly grated parmesan and drizzled balsamic glaze over the top. Yum!Reply
see 6 more
