Sauteed Pears with Balsamic Vinegar
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Got this recipe from a "Desserts of Italy" class. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet.
- Ready In:
- 10mins
- Serves:
- Units:
9
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ingredients
- 4 medium firm ripe pears
- 4 tablespoons unsalted butter
- 2 tablespoons sugar
- balsamic vinegar
directions
- Cut each pear into 8 wedges, removing the core and stem.
- Melt butter in large skillet over medium heat.
- Add sugar and pears, stirring gently.
- Cook until lightly brown, approximately 5 minutes.
- Remove to plates and drizzle each pear with several drops of balsamic vinegar.
- Serve warm or room temperature.
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