Sauteed Oysters

Submitted by ratherbeswimmin

"My dad and I love oysters prepared just about any way you could think of. He makes this delicious spicy dish and it is one of my favorites."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (12 ounce) can beer
• 1 (8 ounce) bottle commercial Italian salad dressing
• 2 tablespoons minced fresh parsley
• 2 cloves garlic, crushed
• 1 tablespoon hot sauce
• cayenne pepper, to taste
• 3 (12 ounce) containers oysters, drained
• 2 French rolls, split lengthwise and toasted

directions

1. Add beer, salad dressing, parsley, garlic, hot sauce, and red pepper to a shallow glass container; add the oysters.
2. Cover and marinate in the refrigerator for 6-8 hours.
3. Pour oyster mixture into a large non-stick skillet over medium heat.
4. Saute/stir for 5 minutes or until edges begin to curl.
5. Spoon oyster mixture over toasted French rolls; serve right away.