Sauteed Mushrooms and Herbs
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 lb mushroom, small
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter, unsalted
- 2 teaspoons fresh thyme, can use basil as well as oregano
- 3 garlic cloves, minced
- salt and pepper
directions
- Wash and wipe mushrooms dry.
- Heat olive oil and butter until very hot and add mushrooms. Toss quickly in hot oil. Reduce heat, cover and cook 6-7 minutes.
- Remove lid and continue cooking until all liquid evaporates. Set aside until meal is ready.
- When your meal is ready to serve, reheat the mushrooms and sprinkle with chopped herbs and garlic. Toss to mix.
- Season with salt and pepper.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>