Sauteed Green Beans, Red Bell Peppers and Pine Nuts

Recipe by heather in Ont
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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans in large pot of boiling salted water until crisp-tender about 4 minutes.
  • Drain; rinse with cold water to cool quickly and drain again.
  • Heat oil in skillet over medium high heat.
  • Add peppers; sauté until just tender, about 5 minutes Add butter to same skillet; melt.
  • Add garlic; suaté for approx.
  • 1 minute.
  • Add green beans and sauté until heated through about 5 minutes Mix in nuts; season with salt and pepper.
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