Sauteed Apples & Raisins

Submitted by LES H.

"Sauteed Apples & Raisins"

 

• Ready In: 23mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄8 cup unsalted butter, cubed
• 2 large tart apples, peeled and sliced 1/4 inch thick
• 1 teaspoon cornstarch
• 1⁄4 cup water
• 1⁄4 cup brown sugar, packed
• 1⁄8 cup golden raisin
• 1⁄2 teaspoon lemon juice

directions

1. In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil.
2. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.