Sauteed Apples & Raisins

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil.
  • Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.
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