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Sauted Mushrooms in Cream Sauce (German Style)

Sauted Mushrooms in Cream Sauce (German Style) created by Leggy Peggy

Posted for ZWT 6. This recipe should be served over noodles or dumplings.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Slice the mushrooms in half if they are large, set aside.
  • Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
  • Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
  • Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
  • Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.
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RECIPE MADE WITH LOVE BY

@FDADELKARIM
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@FDADELKARIM
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"Posted for ZWT 6. This recipe should be served over noodles or dumplings."
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  1. CookingONTheSide
    To die for! I adore mushrooms and I could not pass up trying this recipe. I will be making it again. It is wonderful. I served ours with steak. Thanks for sharing. Made for ZWT7.
    Reply
  2. Leggy Peggy
    Sauted Mushrooms in Cream Sauce (German Style) Created by Leggy Peggy
    Reply
  3. Leggy Peggy
    Love these mushrooms. We made 1/4 of a batch exactly as written. Then served with Recipe #423250, Recipe #424194 and Recipe #389903. What an amazing combination that let us mop up all the juices and flavours of all these wonderful dishes. Totally wonderful.
    Reply
  4. momaphet
    This were very rich and tasty. I cut the recipe down to one small serving, and sliced my mushroom rather then leaving them in large pieces. I cut back on the paprika because I'm not overly fond of the flavor and used shallots in place of the regular onion. I used reisling for the wine. The only thing I didn't care for were the pieces of bacon, they got chewy in the sauce and I ended not eating them thought the flavor from the bacon was fine. My only other concern was I've had similar dishes that took much less time to prepare. I had this on it's own as a side dish. Thanks Nasseh for sharing! Made by one of the Unrulies Under the Influence for ZWT6
    Reply
  5. FDADELKARIM
    Posted for ZWT 6. This recipe should be served over noodles or dumplings.
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