Sauted Mushrooms in Cream Sauce (German Style)
Posted for ZWT 6. This recipe should be served over noodles or dumplings.
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INGREDIENTS
Nutrition- 2
- 1⁄4
- 1⁄4cup butter
- 2
- 1cup white wine
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄4teaspoon paprika
- 1pinch nutmeg
- 1pinch mace
- 1cup heavy cream
- 1⁄2lemon, juice of
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DIRECTIONS
- Slice the mushrooms in half if they are large, set aside.
- Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
- Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
- Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
- Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.
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