Name: Sauted Mushrooms in Cream Sauce (German Style)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 serving(s)
Ingredients: 2 lbs fresh mushrooms, rinsed & dried; 1/4 lb bacon, diced; 1/4 cup butter; 2 onions, diced; 1 cup white wine; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 pinch nutmeg; 1 pinch mace; 1 cup heavy cream; 1/2 lemon, juice of; 2 parsley sprigs

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Recipe by FDADELKARIM

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Sauted Mushrooms in Cream Sauce (German Style) created by Leggy Peggy

Posted for ZWT 6. This recipe should be served over noodles or dumplings.

Ready In:: 1hr
Serves:
Units:

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ingredients

2 lbs fresh mushrooms, rinsed & dried
¹⁄₄ lb bacon, diced
¹⁄₄ cup butter
2 onions, diced
1 cup white wine
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon paprika
1 pinch nutmeg
1 pinch mace
1 cup heavy cream
¹⁄₂ lemon, juice of
2 parsley sprigs

directions

Slice the mushrooms in half if they are large, set aside.
Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.

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@FDADELKARIM

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@FDADELKARIM

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"Posted for ZWT 6. This recipe should be served over noodles or dumplings."

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review by CookingONTheSide

6/15/2011

To die for! I adore mushrooms and I could not pass up trying this recipe. I will be making it again. It is wonderful. I served ours with steak. Thanks for sharing. Made for ZWT7.

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photo by Leggy Peggy

7/3/2010

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review by Leggy Peggy

7/1/2010

Love these mushrooms. We made 1/4 of a batch exactly as written. Then served with Recipe #423250, Recipe #424194 and Recipe #389903. What an amazing combination that let us mop up all the juices and flavours of all these wonderful dishes. Totally wonderful.

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review by momaphet

5/28/2010

This were very rich and tasty. I cut the recipe down to one small serving, and sliced my mushroom rather then leaving them in large pieces. I cut back on the paprika because I'm not overly fond of the flavor and used shallots in place of the regular onion. I used reisling for the wine. The only thing I didn't care for were the pieces of bacon, they got chewy in the sauce and I ended not eating them thought the flavor from the bacon was fine. My only other concern was I've had similar dishes that took much less time to prepare. I had this on it's own as a side dish. Thanks Nasseh for sharing! Made by one of the Unrulies Under the Influence for ZWT6

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creation by FDADELKARIM

5/15/2010

Posted for ZWT 6. This recipe should be served over noodles or dumplings.