Sautéed Arugula With Balsamic Beef

Submitted by IOjaw

"The original idea for this meat entrée was on an Epicurious post. I changed the ingredients and cooking instructions to meet our specific tastes of thoroughly cooked meat."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 2-3

ingredients

• 1 tablespoon olive oil
• 1 tablespoon minced garlic paste
• 1 tablespoon fresh rosemary needles
• 1 lb beef, of your choice (pound beef to tenderize and slice into 1/2 inch strips)
• 1⁄2 large shallot (thinly sliced lengthwise)
• 1 teaspoon red wine vinegar
• 1 teaspoon balsamic vinegar
• 500 g arugula (rinsed and sliced in half)

directions

1. Heat olive oil in a skillet on medium heat.
2. Add garlic, rosemary, and beef
3. Brown beef on all sides, then add shallot, red wine vinegar, and balsamic vinegar
4. Reduce heat and simmer for 5 minutes.
5. Remove beef with tongs and place in a bowl Quickly sauté arugula in remaining juices for approximately 5 seconds.
6. Plate arugula and top with beef and liquid.

Reviews

[jrjill]

Uses great ingrdients but did not taste very good.

 

[CookGordon]

I thought the flavors in this were really nice. It is a simple dish that you can pair with a variety of salads and sides. Thanks for the post.