Sausage Stuffed Hash Browns #5FIX

Recipe by lcmcallister
READY IN: 20mins
YIELD: 15 balls


  • oil (for deep-frying)
  • 15
    cocktail franks, dried well with paper towels (you can also use hotdogs cut in bite size pieces)
  • 1
    (24 ounce) bag Simply Potatoes® Shredded Hash Browns
  • 3
    tablespoons all-purpose flour


  • Fill a large pot with 3 inches of oil. Heat oil to 325 degrees.
  • In a large bowl, combine potatoes, eggs and flour. Stir to combine well. Put a golf ball amount of potato mixture in the palm of your hand. Take one sausage and carefully form the potato mixture around the sausage.
  • Carefully drop the potato ball in the hot grease. Don't cook no more than 4-5 at a time. Cook for 2-3 minutes or until golden brown.
  • Remove with a slotted spoon and place on a paper towel. Repeat until all potato mixture is used.
  • Served immediately with your favorite dipping sauce. Be careful, the potatoes will be hot.
  • Makes 15.