Sausage Potato Biscuit Topper
"This is one of hubby's favorite meals--for dinner, or for breakfast."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 cup sliced mushrooms
- 1 lb bulk sausage
- 1 cup chopped onion
- 2 tablespoons flour
- 1 1⁄2 cups milk
- 1 1⁄2 cups cooked cubed potatoes
- 1 cup sour cream
- 1 cup frozen peas
directions
- Heat butter in lg skillet; saute mushrooms for 1 minute.
- Add sausage and onions and cook and stir until sausage is done.
- Stir in flour; cook 1 minute.
- Slowly stir in milk; cook and stir until blended well.
- Add potatoes; heat until bubbly.
- Remove from heat and stir in sour cream.
- Serve over biscuits (I use Pillsbury Grands).
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Reviews
-
I used a 12 oz tube of Jimmy Dean sausage and 2 large baking potatoes, microwaved, peeled and cubed. Made enough for also breakfast the next day. Really good. Husband says \ -
We love sausage gravy over our biscuits so I thought I would try this as something a little different. Wow, it was just sooooo good. A rich creamy sauce with sausage and vegetables that went together very well. Thanks Inez. Your recipes as the best.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
