Sausage Meatloaf OAMC

Recipe by Hwin5168
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READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground beef, sausage, celery, onion, saltines, and eggs together and form into 2 loaves.
  • Bake covered at 350 degress Fahrenheit in stoneware for 45 to 75 minutes(depending on the shape of your loaves and desired doneness). Drain grease.
  • For the sauce, combine tomato sauce, brown sugar, mustard, and Worcestershire sauce.
  • Pour sauce over loaves.
  • Cover meatloaf and cook 15 minutes.
  • Remove cover and cook 10 to 15 minutes.
  • To freeze, just freeze the meat mixture in meal size portions. Thaw it in the refrigerator for a day before cooking. You could make and freeze the sauce too, but I usually mix it up when I cook the meat.
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