Sausage Meatloaf OAMC

"I grew up on this meatloaf, and I love it. It's always a hit with company. My supposedly "vegetarian" friend eats it up every time I make it. Serve with mashed potatoes."
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Ready In:
1hr 35mins




  • Combine ground beef, sausage, celery, onion, saltines, and eggs together and form into 2 loaves.
  • Bake covered at 350 degress Fahrenheit in stoneware for 45 to 75 minutes(depending on the shape of your loaves and desired doneness). Drain grease.
  • For the sauce, combine tomato sauce, brown sugar, mustard, and Worcestershire sauce.
  • Pour sauce over loaves.
  • Cover meatloaf and cook 15 minutes.
  • Remove cover and cook 10 to 15 minutes.
  • To freeze, just freeze the meat mixture in meal size portions. Thaw it in the refrigerator for a day before cooking. You could make and freeze the sauce too, but I usually mix it up when I cook the meat.

Questions & Replies

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  1. weekend cooker
    Lovr the addition of ground sausage. It really gave this an extra good taste. The sauce was great too, I did add a tad brown sugar since I wanted to finish the bag. It was devoured in one meal by us. Made for PRMR tag.
  2. Noo8820
    A really simple and very tasty meatloaf. I'm not sure that Saltines exist here in Oz,so I used Saladas,and it worked out fine. We really enjoyed the addition of the sausage meat,as it gave the whole thing a different dimension.I cut the sauce measurements in half,but still has loads of it,so may well reduce that further next time. A good family meal,that we all enjoyed (even the two under five's!!)...thanks for's a keeper!


I'm a grad student (in chemistry, which is really just glorified cooking) who loves cooking anything and everything. I've recently been discovering a love of baking. My husband mostly enjoys my experimenting, except when it involves spiciness! <br> <br>I typically follow recipes and therefore don't have very many of my own. I'm trying to get more daring, though. Hopefully I'll have many excellent recipes to donate here, eventually.
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