Sausage, Kale, and Potato Soup
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1 tablespoon olive oil or 1 tablespoon ghee
- 12 ounces kielbasa
- 1 cup yellow onion, diced
- 2 garlic cloves, minced
- 2 lbs red potatoes, cubed
- 2 cups kale, chopped
- 14 1⁄2 ounces full fat coconut milk
- 3 cups chicken broth
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon crushed red pepper flakes
directions
- Turn instant pot to saute and add the oil. Add the sausage and onion and saute for 3 minutes and then hit the cancel button.
- Put the rest of the ingredients in the instant pot. Seal the lid and close the steam valve. Turn to pressure mode and set time to 10 minutes. When the timer goes off, do a quick release of the steam. You may want to add salt and pepper at this point (I did not--I left it to individuals).
- Enjoy!
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.