Sausage, English Muffin, and Cream Gravy Sandwich
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
4 halves
- Serves:
- 4
ingredients
- 10 large eggs
- 2 tablespoons cold water
- 6 green onions, white and green parts, thinly sliced
- salt and pepper
- 4 tablespoons unsalted butter
- 4 thick cut English muffins, toasted
- 1 lb breakfast sausage (formed and cooked into 4 patties)
- 1 cup grated monterey jack cheese or 1 cup white cheddar cheese
-
Sausage and Gravy
- 1 lb breakfast sausage, casings removed if it has them
- 1 jalapeno, finely chopped (remove seeds)
- 2 tablespoons all-purpose flour
- 1 1⁄2 cups whole milk
- 1 tablespoon finely chopped sage leaf (I used dried)
- salt and pepper
directions
- Preheat the broiler.
- Whisk together the eggs, water, onions, salt and pepper in a large bowl. Heat the butter in a large nonstick saute pan over medium heat. Add the egg mixture and stir until soft curds form.
- Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until the cheese is melted. Divide the eggs over top of melted cheese, then ladle some of the gravy(directions follow) over. Serve immediately.
-
Sausage and Gravy:
- In the pan you fried the sausage in, Add the jalepeno to the grease in the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes.
- season with sage and salt and pepper, to taste and cook for 5 minutes longer.
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