Sausage Egg Bake
"Another really good breakfast casserole."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 lb bulk pork sausage
- 2 (10 3/4 ounce) cans condensed cream of potato soup
- 9 eggs
- 3⁄4 cup milk
- 1⁄4 teaspoon pepper
- 1 cup shredded cheddar cheese
directions
- Brown sausage in a large skillet; drain and stir in soup.
- In a large bowl, beat eggs, milk and pepper; stir into sausage mixture.
- Pour into a lightly greased 11x7 baking dish.
- Sprinkle with cheese.
- Bake at 375 for 40-45 minutes or until a knife inserted into center comes out clean.
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Reviews
-
I had to make a casserole for a Christmas brunch and was happy with the results from this recipe. I could not find cream of potato soup, so I used a baked potato soup instead and it was still a hit! -
Wonderful recipe for a big crowd. This recipe was a hit during the Christmas break. My kids saved some for dinner as well. Very easy to make and very tasty. You may want to try a can of low sodium cream of potato soup.
RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
