Sausage Egg Bake
Another really good breakfast casserole.
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INGREDIENTS
Nutrition- 1
- 2(10 3/4 ounce) cans condensed cream of potato soup
- 9
- 3⁄4cup milk
- 1⁄4teaspoon pepper
- 1cup shredded cheddar cheese
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DIRECTIONS
- Brown sausage in a large skillet; drain and stir in soup.
- In a large bowl, beat eggs, milk and pepper; stir into sausage mixture.
- Pour into a lightly greased 11x7 baking dish.
- Sprinkle with cheese.
- Bake at 375 for 40-45 minutes or until a knife inserted into center comes out clean.
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