Sausage, Cheese, and Chile Casserole Dip

Submitted by ratherbeswimmin

"Easy to make and my people love it."

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 3⁄4 lb bulk pork sausage
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (7 ounce) can rotel (tomatoes and chilies)
• 1⁄4 lb extra-sharp cheddar cheese, shredded

directions

1. In a large fry pan, cook the sausage over medium heat, breaking up with a fork, until no longer pink; drain on paper towels.
2. In a mixing bowl, combine the sausage, cream cheese, and tomatoes w/ chiles; stir to blend well.
3. Transfer mixture to a greased 1 1/2 quart casserole dish.
4. Sprinkle with cheese.
5. Bake in a 350 degree oven for about 15 minutes or until cheese has melted.