Sausage Apple Egg Casserole

Submitted by ElizabethKnicely

"It's hard to photograph egg casseroles. Every time I've tried, it just doesn't look as good as it tastes. I suppose it's the bland colors. Anyways...L-O-V-E-D the sausage and apple flavors in this casserole!"

 

• Ready In: 12hrs 55mins
• Ingredients: 9
• Yields: 1 9x13-inch casserole
• Serves: 8

ingredients

• 6 slices wheat bread
• 1 lb mild sausage
• 1 onion, chopped
• 1 Granny Smith apples, peeled and chopped
• 8 eggs
• 1⁄2 cup milk
• salt, to taste
• pepper, to taste
• fresh fruit, for serving on the side

directions

1. Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
2. Add 1 pound of cooked sausage.
3. Add 1 chopped onion and 1 chopped Granny Smith Apple.
4. Toss together in the baking dish.
5. In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
6. For best results, refrigerate overnight. Bake at 350°F for 45-55 minutes.
7. Serve Sausage Apple Egg Casserole with fresh fruit.