Sausage Apple Egg Casserole

Name: Sausage Apple Egg Casserole
Prep time: 12 h
Cook time: 55 min
Total time: 12 h 55 min
Yield: 1 9x13-inch casserole, 8 serving(s)
Ingredients: 6 slices wheat bread; 1 lb mild sausage; 1 onion, chopped; 1 Granny Smith apples, peeled and chopped; 8 eggs; 1/2 cup milk; salt, to taste; pepper, to taste; fresh fruit, for serving on the side

Be the first to review this recipe

Recipe by ElizabethKnicely

It's hard to photograph egg casseroles. Every time I've tried, it just doesn't look as good as it tastes. I suppose it's the bland colors. Anyways...L-O-V-E-D the sausage and apple flavors in this casserole!

READY IN: 12hrs 55mins

SERVES: 8

YIELD: 1 9x13-inch casserole

UNITS: US

INGREDIENTS

Nutrition

6

slices wheat bread
1

lb mild sausage
1

onion, chopped
1

Granny Smith apples, peeled and chopped
8

eggs
¹⁄₂

cup milk
salt, to taste
pepper, to taste
fresh fruit, for serving on the side

DIRECTIONS

Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
Add 1 pound of cooked sausage.
Add 1 chopped onion and 1 chopped Granny Smith Apple.
Toss together in the baking dish.
In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
For best results, refrigerate overnight. Bake at 350°F for 45-55 minutes.
Serve Sausage Apple Egg Casserole with fresh fruit.

Submit a Recipe Correction