Sausage Apple Egg Casserole

READY IN: 12hrs 55mins
SERVES: 8

INGREDIENTS

Nutrition
  • 6
    slices wheat bread
  • 1
    onion, chopped
  • 1
    Granny Smith apples, peeled and chopped
  • 12
    cup milk
  • salt, to taste
  • pepper, to taste
  • fresh fruit, for serving on the side
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DIRECTIONS

  • Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
  • Add 1 pound of cooked sausage.
  • Add 1 chopped onion and 1 chopped Granny Smith Apple.
  • Toss together in the baking dish.
  • In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
  • For best results, refrigerate overnight. Bake at 350°F for 45-55 minutes.
  • Serve Sausage Apple Egg Casserole with fresh fruit.
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