Sausage Apple Egg Casserole

photo by ElizabethKnicely

- Ready In:
- 12hrs 55mins
- Ingredients:
- 9
- Yields:
-
1 9x13-inch casserole
- Serves:
- 8
ingredients
directions
- Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
- Add 1 pound of cooked sausage.
- Add 1 chopped onion and 1 chopped Granny Smith Apple.
- Toss together in the baking dish.
- In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
- For best results, refrigerate overnight. Bake at 350°F for 45-55 minutes.
- Serve Sausage Apple Egg Casserole with fresh fruit.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.