Sausage and Pepper Subs

Recipe by Shawn C
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Italian sausage, cut into 1/2 to 1 inch thick slices (any heat)
  • 1
    green bell pepper (cored, seeded and sliced in thin strips)
  • 1
    red bell pepper (cored, seeded and sliced in thin strips)
  • 1
    yellow bell pepper (cored, seeded and sliced in thin strips)
  • 2
    tablespoons margarine
  • 1
    onion, sliced in thin wedges
  • 1
    teaspoon texas pete hot sauce or 1 teaspoon Frank's red hot sauce
  • 12
    teaspoon Lawry's Seasoned Salt
  • 4
    hoagie rolls
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DIRECTIONS

  • Place margarine in nonstick frying pan and heat to medium high.
  • Sauté onion and bell pepper in margarine until cooked through and almost caramelized.
  • Remove peppers and onions with slotted spoon; set aside and pour any remaining margarine out of pan.
  • Add sausage to the pan and season with Lawry's and pepper.
  • Cook over med-high heat until throughly cooked (no pink).
  • Return pepper/onion mixture and cook for 2 minutes.
  • Add hot sauce; stir and cook 1 minute more.
  • Slice open and toast (if desired) sub rolls.
  • Fill sub rolls with sausage and veggies.
  • Add condiments if desired.
  • Serve immediately.
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