Sausage and Mushroom Gnocchi

Name: Sausage and Mushroom Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 4 quality sausages or 4 low fat sausages; 1 red onion, chopped; 150 g chestnut mushrooms, sliced; 2 garlic cloves, chopped; 1 tablespoon balsamic vinegar; 1 sprig rosemary; 1 (400 g) can chopped tomatoes; 10 -12 basil leaves; 1 table spoon olive oil; sprinkling parmesan cheese (optional); 500 g gnocchi (About 90p from pasta isle in supermarkets)

Submitted by Project live cook

"Really simple, very tasty Italian gnocchi recipe. This was so good I had to share."

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photo by Project live cook

Ready In:: 25mins
Ingredients:: 11
Serves:: 2

ingredients

4 quality sausages or 4 low fat sausages
1 red onion, chopped
150 g chestnut mushrooms, sliced
2 garlic cloves, chopped
1 tablespoon balsamic vinegar
1 sprig rosemary
1 (400 g) can chopped tomatoes
10 -12 basil leaves
1 table spoon olive oil
sprinkling parmesan cheese (optional)
500 g gnocchi (About 90p from pasta isle in supermarkets)

directions

Prep your ingredients.
You will need a frying pan, a pot to cook gnocchi and a sharpe knife!
Hit play on the video cooking guide that was recorded live -- https://www.facebook.com/livecookinguk/videos/1845386199023424/.
Follow the instructions and hey presto your gnocchi is ready!
Enjoy!

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RECIPE SUBMITTED BY

Project live cook

United States

2 Recipes

I work in a call centre by day and cook food live on social media by night! I've never had a cooking lesson I just find a recipe or make one up and cook tasty & simple dishes providing step by step instructions so others can cook along with me. If I can do it, you can too!!!

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