Sausage and Dill Egg Bake

Recipe by chefmick
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Butter a 9x13 baking pan. tear the bread up into small pieces and lay in bottom of pan.
  • sprinkle half of the dill and onion onto top of bread.
  • lay meat on top of onion and dill. sprinkle rest of onion and dill over meat.
  • in bowl mix together eggs, milk, salt and pepper.
  • pour over meat and bread. either cover and refrigerate overnight or let sit for about 10 minutes for liquid to saturate bread.
  • bake uncovered at 350 degrees F for 30 - 40 minutes or until eggs are done.