Sausage and Chickpea Soup

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat a drizzle of oil over medium-high heat.
  • Add the sausage and garlic and saute until the sausage is golden brown and cooked through, breaking it up with a spoon.
  • Add the jalapeno and cumin and cook for another minute or two.
  • Add the tomatoes and tomato juice, chickpeas, and stock and bring to a simmer.
  • Reduce the heat to medium-low and simmer for 30 minutes, until everything is cooked through and the broth has thickened slightly.
  • Add a squeeze of lime, season with salt and pepper, and serve hot, topped with sour cream, chopped avocado, and fresh cilantro. Serve with extra lime wedges alongside.
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