Sausage and Chicken Stew

Recipe by Nimz_
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large stock pot over medium to medium high heat.
  • Cook sausage until nice and brown, about 20 minutes.
  • Remove sausage and set aside.
  • Reserve 2 tablespoons fat from pan.
  • Sauté onions until tender.
  • Add bell peppers and garlic and cook until softened.
  • Add wine, turn up heat and boil for 1 minute.
  • Reduce heat to medium.
  • Add potatoes, tomatoes, broth, tomato paste, water, oregano, basil and marjoram and simmer until the potatoes are tender, about 30 minutes.
  • Add sausage and chicken and green beans (if using) and simmer uncover for about 20-30 minutes.
  • Add cheeses and serve over rice if desired.
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