Sausage and Broccoli Rabe Stoup

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a medium pot of water to a boil.
  • Add salt to it, then add broccoli rabe.
  • Boil for 3 minutes.
  • Drain and let cool.
  • In a soup pot heat the olive oil over medium high heat.
  • Add the sausage and cumbling with a spoon until browned 3-4 minutes.
  • Stir in the onion and garlic and cook until softened, about 5 minutes.
  • Season with the nutmeg and salt and pepper, to taste.
  • Add the chicken stock, tomatoes and their juices and 2 cups of water.
  • Cover and bring to boil.
  • Stir in the the white beans and cooked broccoli rabe and return to a boil.
  • Add the pasta and cook, stirring occasionally until al dente.
  • Top with the cheese.
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