Sausage and Apple Stuffed Zucchini

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Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat oven to 350°F.
  • In a large saute pan, over medium heat, melt the butter.
  • Add onion, carrot, celery and fennel seeds.
  • Saute until onion is tender and transparent, about 5 minute.
  • Add sausage and apple.
  • Saute until meat is cooked, about 3 minute.
  • Add the stuffing and mix well.
  • Drizzle in broth and mix well.
  • Turn off the heat, cover the pan and let sit 10 minute.
  • Meanwhile, slice the zucchini in half lengthwise.
  • Use a spoon or melon baller to scrape out the seedy center of each half.
  • Arrange them on a rimmed baking sheet or in a large shallow baking dish.
  • Fill each half with the stuffing mixture, packing it well.
  • Bake until zucchini are tender, about 20 minute.

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