Saurbraten

Submitted by JHargrove

"Edie Morris's recipe from Germany"

 

• Ready In: 74hrs
• Ingredients: 11
• Serves: 6

ingredients

• 1 1⁄2 cups vinegar
• 1 1⁄2 cups water
• 2 bay leaves
• 5 peppercorns
• 3 whole cloves
• 3 lbs rump roast
• 1 teaspoon salt
• 1 cup onion (sliced)
• 3 tablespoons butter
• 1 tablespoon cornstarch
• 2 tablespoons water

directions

1. 3 days in advance mix first 5 ingredients together in bowl and add meat, season with salt, add onions cover & refrigerate for 3 days. Turn once every day. Remove meat, and brown in butter on all sides. Add 1/3 cup marinade, add water & let simmer 2 hours. Mix cornstarch with water & add to pot, simmer until thickened, salt & pepper to taste.