Sauerkraut from the Naschmarkt
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 kg sauerkraut
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- caraway seed
- 6 juniper berries
- 1 bay leaf
- 1 1⁄2 cups beef bouillon
- 1 potato, peeled raw &,shredded
- 1⁄2 cup riesling wine (optional)
directions
- Saute onion in oil.
- Then add sauerkraut, Carroway seeds, Juniper berries, bay leaf.
- Add enough soup so that there is enough liquid to let this cook for 30 minutes.
- After 20 minutes add the raw shredded potatoe& let cook the last 10 minute.
- Right before the end you can add the wine& let it cook for a minute or 2.
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RECIPE SUBMITTED BY
Tante B
Vienna
Hi, I am a transplanted New Yorker (Upper West Side) living in Vienna (where I was born), for the past 18 years. The proud mother of 1 16 year old young man, Benjie and 1 10 year old boy Nathan. Wife of Peter, a born & bred Viennese! The latest addition to our family is Zwutsckie - A Black & White Shih Tzu. I work in the Market Research field & enjoy being confronted with new challenges & people on a daily basis. I'm also very involved in my children's school, believing that the love one receives at home & a child's education are the 2 most important factors in their future well being. My favorite hobbies? I'm a readacholic & will read just about anything - the worst thing that could happen to me would be to find myself with out a book. I also enjoy the movies & the comaraderie of "Ladies Night Out" which happens about every 2-3 weeks & last but not least collecting cook books.