Sauerbraten Meat Loaf

Submitted by JERSEY FLOURCHILD

"A most enjoyable change from my regular meat loaf. From a magazine that did an article of different meat loaf recipes. It was a keeper and I have been making it for over 25 years, always with a positive response from the eaters at the table. I hope you enjoy it too!"

 

• Ready In: 10mins
• Ingredients: 14
• Serves: 8

ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 lb ground pork
• 1 medium onion, finely chopped
• 2 eggs
• 1⁄2 cup pumpernickel breadcrumbs (1 slice)
• 1⁄2 cup ground gingersnap cookie (about 10)
• 3 tablespoons cider vinegar
• 1 1⁄2 teaspoons prepared mustard
• 2 teaspoons salt
• glaze
• 1⁄4 cup brown sugar
• 3 tablespoons cider vinegar
• 1 tablespoon prepared mustard
• 3 tablespoons ketchup

directions

1. Pre-heat oven to 375.
2. In a large bowl combine all ingredients for the meatloaf mixture. Mix well with a wooden spoon or (my preference) hands Spoon mixture into a 8" square pan or 9"x5" loaf pan. Combine the ingredients for the glaze in a small bowl mixing well to combine. Spoon glaze over top of loaf.