Saucy Beef Strips
There are a lot of pasta dishes that are good to eat and relatively low cost. This is one of my favorites. I found this recipe in an Albertson's grocery store meat department in Seattle, Washington.
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INGREDIENTS
Nutrition- 1 1⁄2lbs round steaks, lightly pound to tenderize
- 3⁄4cup butter
- 1 -2
- 1⁄2
- 1
- 1
- 1
- 1⁄2teaspoon dried oregano
- 1tablespoon cornstarch
- 2tablespoons water
- 2tablespoons Worcestershire sauce
- 1⁄2teaspoon salt
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- cooked noodles, egg noodles are very good
- 1
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DIRECTIONS
- Cut meat into 1/4-inch strips. Saute in heated butter with garlic until browned. Remove meat from skillet.
- Add onion, green pepper and carrot. Cook 2 -3 minutes. Return meat to skillet. Add tomatoes with liquid, boullion cube and oregano.
- Cover and simmer about 20 minutes or until meat is tender.
- Meanwhile, in small bowl mix together cornstarch, water, Worcestershire sauce and salt.
- Blend into meat mixture, stirring until thickened.
- Serve sauce over cooked noodles.
- Sprinkle with grated cheese.
- Add additional crushed red pepper for more "kick".
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