Saucy Beef Strips

Recipe by CaribbeanQueen
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into 1/4-inch strips. Saute in heated butter with garlic until browned. Remove meat from skillet.
  • Add onion, green pepper and carrot. Cook 2 -3 minutes. Return meat to skillet. Add tomatoes with liquid, boullion cube and oregano.
  • Cover and simmer about 20 minutes or until meat is tender.
  • Meanwhile, in small bowl mix together cornstarch, water, Worcestershire sauce and salt.
  • Blend into meat mixture, stirring until thickened.
  • Serve sauce over cooked noodles.
  • Sprinkle with grated cheese.
  • Add additional crushed red pepper for more "kick".
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