Saucepan Date Rolls
- Ready In:
- 8hrs 40mins
- Ingredients:
- 7
- Yields:
-
50 cookies
ingredients
- 2 tablespoons butter
- 1 cup chopped dates
- 3⁄4 cup white sugar
- 2 eggs, beaten
- 3 cups crisp rice cereal (such as Rice Krispies)
- 1⁄2 cup finely chopped pecans
- 1⁄2 cup icing sugar
directions
- Melt butter in a large saucepan.
- Add dates, sugar and eggs.
- Cook, stirring constantly, over medium heat until thickened- about 8-10 minutes.
- Stir in cereal and pecans; mix until thoroughly coated.
- Cool to room temperature.
- Sprinkle half the icing sugar onto waxed paper or cutting board.
- Using half the date/cereal mixture, roll into a log and then roll in icing sugar.
- Repeat the last two steps using the remaining icing sugar and date/cereal mixture.
- Wrap logs tightly in plastic wrap and chill until firm- 4 hours or overnight.
- Cut into 1/4" slices.
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RECIPE SUBMITTED BY
Debbb
Canada
I am a 38 year old married woman. I have been cooking and baking since I was 10 years old. I long ago mastered the art of making something taste good & I am now working hard at perfecting the presentation aspect of food. I took a cake decorating course nearly 3 years ago which gave me lots of great ideas.