Satisfying Tomato Soup

Submitted by Euphegenia

"I love making tomato soup from scratch, but most recipes I have found call for way too much onion and/or spices. This version has just the right amount for our family, so I thought I'd share it. It tastes wonderful with a dollop of sour cream or a sprinkle of Parmesan cheese too."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 teaspoons oil
• 1⁄4 cup onion, finely chopped
• 1⁄4 cup celery, finely chopped
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 1⁄2 cups chicken stock
• 2 teaspoons brown sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon pepper

directions

1. Warm oil in a saucepan over medium-high heat. Add onion and celery, stirring constantly, until tender, about 2-4 minutes.
2. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer uncovered, about 10 minutes.
3. Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to pan and heat through.

Reviews

[mer5901]

Very easy and very good! I will definitely make this again!